Menu

LUNCH MENU PINELAND PLATED LUNCHEON $25 PER GUEST (Pre-count on entrée selections required) ENTREES (Select 3) SUNNYSIDE’S FAMOUS FISH TACOS Choice of beer battered or Cajun grilled Mahi Mahi, cabbage, pico de gallo, flour tortillas, jalapeño ranch, tortilla chips & salsa CHICKEN CAESAR WRAP Grilled chicken breast, romaine hearts, parmesan, Caesar dressing, flour tortilla, shoestring fries CHICKEN ORGANIC GREENS Char-grilled chicken breast, organic field greens, green apple, candied walnuts, gorgonzola, aged balsamic vinaigrette Substitute grilled salmon for $5 more CRAB MELT SANDWICH Open faced, warm crab salad, French baguette, sliced tomato, white cheddar, mixed field green salad CHEDDAR BURGER Local wagyu angus beef, aged white cheddar, lettuce, tomato, onion, toasted potato bun, shoestring fries Includes artisan bread, soda, coffee, organic ice tea and Kimo’s Original Hula Pie for dessert Gluten Free options available upon request A 20% Service Charge and State & Local Sales Tax will be added to above prices

BUFFETS Available for Lunch and Dinner events | 50 person minimum TWIN PEAKS BARBEQUE BUFFET TEX MEX BUFFET Includes hot rolls and butter, coffee and tea Includes Corn meal jalapeno biscuits, coffee and tea $45 PER GUEST CHOPPED WEDGE SALAD Iceberg lettuce, bacon bits, grape tomato, chopped green onion, blue cheese dressing FINGERLING POTATO SALAD Celery, onion, fresh dill, whole grain mustard dressing MACARONI & CHEESE Four cheese blend, garlic bread crumb­crust BARBEQUED BABY BACK RIBS Slow roasted over mesquite, house made BBQ sauce ROASTED CHICKEN All Natural chicken, rosemary & garlic roasted, house made BBQ sauce BAKED BEANS Pinto beans, molasses, brown sugar and applewood smoked bacon SAUTÉED GREENS $55 PER GUEST CHIPS & SALSA ORANGE & JICAMA SALAD Mixed baby greens, cilantro, cayenne lime dressing BLACK BEANS Queso cotija CILANTRO RICE Tomato, green onion, pepitas FAJITA STYLE VEGETABLES Tri-color peppers, onion, zucchini CHIMICHURRI GRILLED STEAK TACOS Corn or flour tortillas, with shredded cabbage and pico de gallo SUNNYSIDE’S FAMOUS FISH TACOS Choice of beer battered, Cajun or grilled, shredded cabbage, pico de gallo, jalapeño ranch Mixture of braised greens sautéed with shaved garlic CORN BREAD House made, served with maple butter A 20% Service Charge and State & Local Sales Tax will be added to above prices

DINNER MENUS BLUE TAHOE DINNER MEEKS BAY DINNER $50 PER GUEST $65 PER GUEST FIRST COURSE FIRST COURSE CAESAR SALAD ORGANIC MIXED FIELD GREENS (Select 1) Romaine hearts, parmesan, garlic herb croutons CHIOGGA BEET SALAD Baby kale, orange, pistachio, basil dressing ENTRÉE (Select 3) CHARBROILED SALMON Herb marinated, lemon buerre blanc, basmati rice, seasonal vegetables GRILLED CHICKEN PASTA Gemelli pasta, white wine-butter sauce, seasonal vegetables GRILLED HANGER STEAK Golden whipped potatoes, broccoli rabe, parmesan, chili flakes, black garlic & leek puree HERB ROASTED CHICKEN Mary’s free range chicken, natural chicken jus, creamy cheddar polenta, wilted spinach GOAT CHEESE RAVIOLI Sundried tomato tapenade, basil pesto sauce DESSERT KIMO’S ORIGINAL HULA PIE chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream (Select 1) Green apples, candied walnuts, gorgonzola, aged balsamic vinaigrette CHIOGGA BEET SALAD Baby kale, orange, pistachio, basil dressing ENTRÉE (Select 3) MARY’S MOROCCAN CHICKEN Cauliflower almond ‘couscous’, heirloom carrot, avocado, toasted pumpkin seeds, preserved meyer lemon vinaigrette HAZELNUT CRUSTED MARKET FISH Changes with the season, roasted red pepper sauce, basmati rice, seasonal vegetables GRILLED HANGER STEAK Golden whipped potatoes, broccoli rabe, parmesan, chili flakes, black garlic & leek puree SEARED NANTUCKET SCALLOPS Sauteed spinach, tomato bisque. fried ricotta gnocci GRILLED RIBEYE STEAK Roasted baby potatoes, sauteed green beans, wild mushroom ragu DESSERT (Select 1) KIMO’S ORIGINAL HULA PIE chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream DESSERT PLATTER chocolate truffles, lemon tarts, assorted cookies Both menus above include artisan bread, soda, locally roasted coffee, organic hot & iced tea Vegetarian Entrée options change seasonally and are available upon request A 20% Service Charge and State & Local Sales Tax will be added to above prices

APPETIZERS Available for lunch or dinner Buffet Style 1 for $8 per person 2 for $13 per person 3 for $18 per person 4 for $23 per person 5 for $28 per person 6 for $33 per person 7 for $38 per person FRESH VEGETABLE PLATTER Strip-cut carrots, celery, cucumber, broccoli, cauliflower, curry yogurt DOMESTIC CHEESE PLATTER Swiss, yellow cheddar, white cheddar CURRIED PORK RIBS Fuji apples, cilantro, golden raisins TANDOORI CHICKEN SATAY Thai peanut sauce, pineapple mango chutney MUSHROOM DUXELLE Puff pastry, gorgonzola, walnuts, pesto SUNNYSIDE CRISPY ZUCCHINI STICKS A tradition since 1965, with ranch dressing THREE CHEESE TART Spinach & ricotta stuffed CHEESE PUFFS Goat cheese & chive mousse TOMATO BASIL BRUCSHETTA Toasted baguette, balsamic KOBE BEEF SLIDERS Caramelized onions, potato rosemary bun CHICKEN WINGS Buffalo style SHRIMP COCKTAIL Bloody Mary cocktail sauce AHI TACOS Raw tuna, maui onions, sesame, ponzu CRAB CAKES Lime cured avocado FRIED CALAMARI Marinara sauce

RECEPTION BUFFETS RECEPTION BUFFET ONE $50 PER GUEST (100 guest minimum) Served with assorted rolls & butter and coffee & tea APPETIZERS (Choice of 2) ($5 per person for additional selections) Buffet Style FRESH VEGETABLE PLATTER Strip-cut carrots, celery, cucumber, broccoli, cauliflower, curry yogurt DOMESTIC CHEESE PLATTER Swiss, yellow cheddar, white cheddar Passed CURRIED PORK RIBS Fuji apples, cilantro, golden rasins TANDOORI CHICKEN SATAY Thai peanut sauce, pineapple mango chutney MUSHROOM DUXELLE Puff pastry, gorgonzola, walnuts, pesto SUNNYSIDE CRISPY ZUCCHINI STICKS A tradition since 1965, with ranch dressing THREE CHEESE TART Spinach & ricotta stuffed CHEESE PUFFS Goat cheese & chive mousse TOMATO BASIL BRUCSHETTA Toasted baguette, balsamic FRIED MONTEREY CALAMARI Creole remoulade sauce SALADS (Choice of 2) TOSSED GREEN SALAD Peppers, tomato, carrots, red onion, basil vinaigrette SPINACH SALAD ENTRÉES (Choice of 2) ($15 per person for additional selections) PETITE TOP SIRLOIN Wild mushroom sauce Pickled onion, bacon, chopped egg, red wine vinaigrette ROASTED PORK LOIN CAESAR SALAD SOY-GINGER SEARED SALMON Garlic croutons, parmesan, classic dressing ACCOMPANIMENTS (Choice of 2) ($2 per person for additional selections) Roasted tomato risotto Herb Roasted New Potatoes Ginger Glazed Carrots Seasonal Vegetables White Cheddar Scalloped Potatoes Creamy Cheddar Polenta Cauliflower Almond Cous Cous Slow-roasted, apple-raisin compote Cilantro coconut broth HAZELNUT CRUSTED FRESH FISH Roasted red pepper romesco ROASTED CAULIFLOWER STEAK Ratatouille sauce PANKO CRUSTED CHICKEN Wild mushroom & spinach ragout LEMON GARLIC GRILLED CHICKEN Preserved Meyer lemon butter RECEPTION BUFFETS RECEPTION BUFFET TWO $65 PER GUEST (100 guest minimum) Served with assorted rolls & butter and coffee & tea APPETIZERS (Choice of 3) ($5 per person for additional selections) Buffet Style FRESH VEGETABLE PLATTER Strip-cut carrots, celery, cucumber, broccoli, cauliflower, curry yogurt DOMESTIC CHEESE PLATTER Swiss, yellow cheddar, white cheddar Passed CURRIED PORK RIBS Fuji apples, cilantro, gold raisins TANDOORI CHICKEN SATAY Thai peanut sauce, pineapple mango chutney MUSHROOM DUXELLE Puff pastry, gorgonzola, walnuts, pesto CRAB CAKES Lime cured avocado SUNNYSIDE CRISPY ZUCCHINI STICKS A tradition since 1965, w/ranch dressing AHI TACOS Raw tuna, maui onions, sesame, ponzu THREE CHEESE TART Spinach & ricotta stuffed TOMATO BASIL BRUCSHETTA Toasted baguette, balsamic FRIED MONTEREY CALAMARI Creole remoulade sauce SALADS (Choice of 2) FIELD GREEN SALAD Organic greens, green apples, candied walnuts, gorgonzola, balsamic dressing SPINACH SALAD Pickled onion, bacon, chopped egg, red wine vinaigrette CAESAR SALAD ENTRÉES (Choice of 2) ($15 per person for additional selections) 6OZ. ALL NATURAL NEW YORK STEAK Wild mushrooms, cabernet reduction 4OZ. PETITE FILET Truffled thyme butter Garlic croutons, parmesan, classic dressing SOY-GINGER SEARED SALMON ROASTED BEET & KALE GRILLED FRESH FISH Chiogga beets, mandarin oranges, pistachios, goat cheese Cilantro coconut broth Pesto, tomato, roasted pine nuts, MOROCCAN BRAISED CHICKEN Natural jus, olives & herbs ACCOMPANIMENTS (Choice of 3) ($2 per person for additional selections) Roasted Tomato Risotto Sauteed Seasoned Vegetables White Cheddar Scalloped Potatoes Ricotta Cheese Ravioli Ginger Glazed Carrots Creamy Cheddar Polenta Cauliflower Almond Cous Cous ROASTED CAULIFLOWER STEAK Ratatouille sauce SHRIMP PAELLA Roasted peppers & peas, saffron risotto HAZELNUT CRUSTED FRESH FISH Roasted red pepper romesco