Menu

LUNCH MENU PINELAND PLATED LUNCHEON $25 PER GUEST (Pre-count on entrée selections required) ENTRÉES (Select 3) SUNNYSIDE’S FAMOUS FISH TACOS Choice of beer battered or Cajun grilled Pacific cod, cabbage, pico de gallo, flour tortillas, tomatillo sauce, tortilla chips, salsa roja CHICKEN CAESAR WRAP Grilled chicken breast, romaine hearts, parmesan, Caesar dressing, flour tortilla, shoestring fries CHICKEN ORGANIC GREENS Grilled chicken breast, organic field greens, green apple, candied walnuts, gorgonzola, aged balsamic vinaigrette Substitute grilled salmon for $5 more SESAME SALMON RICE BOWL Steamed rice, pickled carrots, seaweed salad, edamame beans, ponzu sauce CHEDDAR BURGER Local wagyu angus beef, aged white cheddar, lettuce, tomato, onion, toasted potato bun, secret sauce, shoestring fries INCLUDES Artisan bread, soda, coffee, organic ice tea and Kimo’s Original Hula Pie for dessert Gluten Free options available upon request | A 20% Service Charge and State & Local Sales Tax will be added to above prices

BUFFETS Available for Lunch and Dinner events | 50 person minimum TWIN PEAKS BARBEQUE BUFFET TEX MEX BUFFET $55 PER GUEST $50 PER GUEST Includes jalapeño cornbread, coffee and tea Includes hot rolls and butter, coffee and tea CHIPS & SALSA CHOPPED WEDGE SALAD ORANGE & JICAMA SALAD Iceberg lettuce, bacon bits, grape tomato, chopped green onion, blue cheese dressing FINGERLING POTATO SALAD Celery, onion, fresh dill, whole grain mustard dressing Mixed baby greens, cilantro, cayenne lime dressing BLACK BEANS Queso cotija CILANTRO RICE MACARONI & CHEESE Four cheese blend, garlic bread crumb crust BARBEQUED BABY BACK RIBS Slow roasted over mesquite, house made BBQ sauce Tomato, green onion, pepitas FAJITA STYLE VEGETABLES Tri-color peppers, onion, zucchini CARNE ASADA STEAK TACOS ROASTED CHICKEN All Natural chicken, rosemary & garlic roasted, house made BBQ sauce Cumin & smoked chili rubbed, corn tortillas, green chili rajas, cotija cheese, salsa roja SUNNYSIDE’S FAMOUS FISH TACOS BAKED BEANS Pinto beans, molasses, brown sugar and applewood smoked bacon Choice of cajun grilled or beer battered Pacific cod, cabbage, pico de gallo, flour tortillas, tomatillo sauce, tortilla chips, salsa SAUTÉED GREENS Mixture of braised greens sautéed with shaved garlic CORN BREAD House made, served with maple butter A 20% Service Charge and State & Local Sales Tax will be added to above prices

DINNER MENUS BLUE TAHOE DINNER MEEKS BAY DINNER $55 PER GUEST $65 PER GUEST FIRST COURSE (Select 1) FIRST COURSE (Select 1) CAESAR SALAD ORGANIC MIXED FIELD GREENS Romaine hearts, parmesan, garlic herb croutons CHIOGGA BEET SALAD Green apples, candied walnuts, gorgonzola, aged balsamic vinaigrette Baby kale, orange, pistachio, basil dressing CHIOGGA BEET SALAD ENTRÉE (Select 3) CRAB & CORN SEAFOOD CHOWDER CHARBROILED SALMON Herb marinated, lemon buerre blanc, basmati rice, seasonal vegetables GRILLED CHICKEN PASTA Gemelli pasta, white wine-butter sauce, seasonal vegetables USDA PRIME SIRLOIN Golden whipped potatoes, broccoli rabe, parmesan, chili flakes, bordelaise sauce HERB ROASTED CHICKEN All-natural petaluma farms, natural chicken jus, creamy cheddar polenta, wilted spinach GOAT CHEESE RAVIOLI Sundried tomato tapenade, basil pesto sauce Baby kale, orange, pistachio, basil dressing Fresh fish, clams, bacon, sweet corn, potato, chives ENTRÉE (Select 3) BRICK PRESSED HALF CHICKEN All-natural petaluma farms half chicken, crispy polenta, mole verde, corn elote HAZELNUT CRUSTED MARKET FISH Changes with the season, roasted red pepper sauce, basmati rice, seasonal vegetables GRILLED USDA PRIME SIRLOIN Golden whipped potatoes, broccoli rabe, parmesan, chili flakes, bordelaise sauce MIXED SEAFOOD HOT POT DESSERT Maine lobster, shrimp, fresh fish, spinach, saffron tomato broth, risotto cake KIMO’S ORIGINAL HULA PIE GRILLED RIBEYE STEAK Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream Roasted baby potatoes, sauteed green beans, wild mushroom ragu ELK STRIP LOIN Arugula, goat cheese, hazelnuts, sun dried cherry compote, potato gratin Both menus above include artisan bread, soda, locally roasted coffee, organic hot & iced tea Vegetarian Entrée options change seasonally and are available upon request A 20% Service Charge and State & Local Sales Tax will be added to above prices DESSERT (Select 1) KIMO’S ORIGINAL HULA PIE Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream FLOURLESS CHOCOLATE CAKE Strawberry coulis, caramel whipped cream

APPETIZERS Available for lunch or dinner BUFFET STYLE 1 for $8 per person 2 for $13 per person 3 for $18 per person 4 for $23 per person 5 for $28 per person 6 for $33 per person 7 for $38 per person FRESH VEGETABLE PLATTER Strip-cut carrots, celery, cucumber, broccoli, cauliflower, curry yogurt DOMESTIC CHEESE PLATTER Swiss, yellow cheddar, white cheddar PASSED OR BUFFET STYLE BBQ PORK RIBS Brown sugar & cumin rubbed, chipotle bbq sauce TANDOORI CHICKEN SATAY Thai peanut sauce, pineapple mango chutney MUSHROOM DUXELLE Puff pastry, gorgonzola, walnuts, pesto SUNNYSIDE CRISPY ZUCCHINI STICKS A tradition since 1965, with ranch dressing PROSCIUTTO WRAPPED PRAWNS basil, smoked chili aioli THREE CHEESE TART Spinach & ricotta stuffed CHEESE PUFFS Goat cheese & chive mousse TOMATO BASIL BRUCSHETTA Toasted baguette, balsamic KOBE BEEF SLIDERS Caramelized onions, potato rosemary bun CHICKEN WINGS Buffalo style, buttermilk herb dipping sauce SHRIMP COCKTAIL Bloody Mary cocktail sauce AHI TACOS Raw tuna, maui onions, sesame, ponzu CRAB CAKES Roasted tomatillo aioli FRIED CALAMARI Marinara sauce

RECEPTION BUFFETS RECEPTION BUFFET ONE $60 PER GUEST (100 guest minimum) Served with assorted rolls & butter and coffee & tea APPETIZERS (Choice of 2 from our appetizer menu) ($5 per person for additional selections) SALADS (Choice of 2) TOSSED GREEN SALAD Peppers, tomato, carrots, red onion, basil vinaigrette SPINACH SALAD Pickled onion, bacon, chopped egg, red wine vinaigrette CAESAR SALAD Garlic croutons, parmesan, classic dressing ACCOMPANIMENTS (Choice of 2) ($2 per person for additional selections) Roasted tomato risotto Herb Roasted New Potatoes Ginger Glazed Carrots Seasonal Vegetables White Cheddar Scalloped Potatoes Creamy Cheddar Polenta Yukon Gold Mash Potatoes Charred Bacon Brussels Sprouts ENTRÉES (Choice of 2) ($15 per person for additional selections) PETITE TOP SIRLOIN Wild mushroom sauce ROASTED PORK LOIN Slow-roasted, apple-raisin compote SOY-GINGER SEARED SALMON Cilantro coconut broth HAZELNUT CRUSTED FRESH FISH Roasted red pepper romesco ROASTED CAULIFLOWER STEAK Ratatouille sauce PANKO CRUSTED CHICKEN Wild mushroom & spinach ragout LEMON GARLIC GRILLED CHICKEN Preserved Meyer lemon butter RECEPTION BUFFETS RECEPTION BUFFET TWO $75 PER GUEST (100 guest minimum) Served with assorted rolls & butter and coffee & tea APPETIZERS (Choice of 3 from our appetizer menu) ($5 per person for additional selections) SALADS (Choice of 2) FIELD GREEN SALAD Organic greens, green apples, candied walnuts, gorgonzola, balsamic dressing SPINACH SALAD Pickled onion, bacon, chopped egg, red wine vinaigrette CAESAR SALAD Garlic croutons, parmesan, classic dressing ROASTED BEET & KALE Chiogga beets, mandarin oranges, pistachios, goat cheese ACCOMPANIMENTS (Choice of 3) ($2 per person for additional selections) Roasted Tomato Risotto Sauteed Seasoned Vegetables White Cheddar Scalloped Potatoes Ricotta Cheese Ravioli Ginger Glazed Carrots Creamy Cheddar Polenta Yukon Gold Mash Potatoes Charred Bacon Brussels Sprouts ENTRÉES (Choice of 2) ($15 per person for additional selections) ALL-NATURAL NEW YORK STEAK Wild mushrooms, cabernet reduction PETITE FILET MIGNON Truffled thyme butter SOY-GINGER SEARED SALMON Cilantro coconut broth GRILLED FRESH FISH Pesto, tomato, roasted pine nuts, HERB ROASTED CHICKEN All natural, mole verde ROASTED CAULIFLOWER STEAK Ratatouille sauce SHRIMP PAELLA Roasted peppers & peas, saffron risotto HAZELNUT CRUSTED FRESH FISH Roasted red pepper romesco