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  • The Lodge
    • The Lodge
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    • Takeout
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  • Lake Tahoe
  • Reservations • Directions
  • Order Takeout

Aloha! Our restaurant is open for takeout & room service Mon-Sun 4:00-8:00pm. Select “Order Takeout” to order online or call us at 530.583.7200. Our lodge is also open. Select "Book Your Stay" or call (800) 822-2754 to make a reservation. Thank you for your support!

Girl walking on the dock

Menu

Starters

Fried Zucchini

since 1965, a sunnyside tradition14

Coconut Crusted Calamari

lemon wasabi cocktail sauce17

Chicken Wings

all natural petaluma farms, sriracha buffalo sauce, cucumbers, buttermilk herb dip15.5

From The Garden

Caesar Salad

crisp romaine lettuce, asiago cheese, garlic herb focaccia croutons
with all natural chicken 17 | with salmon 1910

Off The Hook

Fresh Fish Tacos

flour tortillas, cabbage, pico de gallo, tomatillo sauce, tortilla chips, salsa roja, choice of cajun or beer battered
add avocado 2.518

Sesame Salmon Rice Bowl*

sustainably raised verlasso salmon, brown jasmine rice, pickled carrots, kimchi, edamame beans, citrus ponzu sauce23

Lakeside Favorite

Fresh Fish & Chips

alibi ale beer battered fresh fish, fries, pineapple jicama slaw, lemon23

From The Farm

Grilled Chicken Sandwich

fire grilled chicken breast, applewood smoked bacon, white cheddar, arugula, vine ripened tomatoes, basil pesto aioli, balsamic drizzle, brioche bun, fries16

BBQ Pork Ribs

brown sugar & cumin rubbed, chipotle bbq sauce, honey butter cornbread, charred pineapple slaw31

Sunnyside Burger*

8 oz. CAB angus blend, aged white cheddar, brioche bun, secret sauce, fries
add applewood smoked bacon 318

Kids

Crispy Chicken

crunchy battered all natural chicken breast, ranch, fruit or fries12

Macaroni & Cheese

pasta shells, house made cheddar cheese sauce9

Teriyaki Salmon Rice Bowl

sustainably raised salmon, steamed jasmine rice, teriyaki glaze15

Cheeseburger*

USDA fresh beef, cheddar cheese, fries11

Teriyaki Chicken Bowl

all natural chicken breast, steamed jasmine rice, teriyaki glaze11

Dessert

Kimo’s Original Hula Pie®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12

Cocktails

Mai Tai

Tahoe’s version of our classic Duke’s Mai Tai
For every Mai Tai sold, a dollar will go to the Lake Tahoe Waterman Association
15

Honi Honi

spin on the classic Mai Tai featuring premium Koloa Rums from Kauai, pineapple juice, Grand Marnier17

Escalade Margarita

Milagro silver tequila, fresh lime, organic agave nectar, Grand Marnier float
Skip the float and make it a “skinny” for 1214

Tito's Mary

Tito's vodka and our signature Bloody Mary mix with a celery salted rim14

Dirty Snowman

Three Olives vanilla vodka, Frangelico liqueur, Baileys Irish Cream, hot chocolate, whipped cream, topped with chocolate graham


14

Irish Coffee

Jameson Irish whiskey, coffee, brown sugar, cream12

Mountain Mule

Bulleit bourbon, fresh lime, Bundaberg ginger beer, ginger candy13

Tempting Rye Drop

Templeton rye whiskey, fresh lemon, organic agave nectar, cinnamon sugar rim14

Draft Beer

Alibi Ale Works "rotating handle"

Incline Village, NV8

Truckee River Brewing Co Red Ale

Truckee, CA9

Trumer Pils

Berkeley, CA8

Deschutes Fresh Haze IPA

Bend, OR8

Stone Brewing Blonde Ale

Escondido, CA8

Knee Deep “Hola Señor”

Auburn, CA7

Coors Light

Golden, CO6

Stone Brewing IPA

Escondido, CA8

Golden State Cider

(Can) Healdsburg, CA8

Non-alcoholic Drinks

First Breeze

lemonade, strawberry purée, blueberries7

Cucumber Soda

muddled cucumber, organic agave, soda, lime7

Wines Glass/Bottle - Bubbles, Whites & Rosé

NV Chandon

Brut I Napa40

'10 Schramsberg "Reserve"

Brut | North Coast140

‘18 Triennes

Rosé I Provence, France12 GL / 48 BTL

'14 Terre Rouge

Viognier I Fiddletown45

‘17 Truchard

Roussanne I Carneros58

'16 Tablas Creek "Espirit Blanc"

White Blend I Paso Robles72

‘18 St. Supery -Reopening Food & Drink

Sauvignon Blanc I Napa10 GL / 40 BTL

'18 Domaine Reverdy

Sancerre | France56

‘18 Cade

Sauvignon Blanc I Napa15 GL / 60 BTL

‘17 Loosen “Dr. L”

Riesling I Mosel, Germany36

‘18 La Fiera

Pinot Grigio I Veneto, Italy36

‘18 Sean Minor

Chardonnay I California10 GL / 40 BTL

‘18 Wente “Riva Ranch”

Chardonnay I Monterey48

‘16 The Wonderland Project “White Queen”

Chardonnay I Sonoma County50

‘17 Mer Soleil “Reserve”

Chardonnay I Santa Lucia Highlands15GL / 60 BTL

‘17 ZD

Chardonnay I California67

‘17 Failla

Chardonnay I Sonoma Coast69

‘18 Rombauer

Chardonnay I Carneros70

'18 Plumpjack "Reserve"

Chardonnay I Napa72

'17 St. Helena Winery

Chardonnay | Sonoma Mnt.80

Wines Glass/Bottle - Reds

‘18 Sean Minor

Pinot Noir I California12 GL / 48 BTL

‘18 Alfaro “A”

Pinot Noir I Santa Cruz Mountains52

‘16 Lemelson “Theas”

Pinot Noir I Willamette Valley, OR65

‘16 Selby “Calegari”

Pinot Noir I Russian River70

‘17 Scribe “Estate”

Pinot Noir I Sonoma18 GL / 72 BTL

‘15 Bohème “English Hill”

Pinot Noir | Sonoma Coast80

‘13 Chase “Barberis”

Petite Sirah I Calistoga60

‘14 Altamura

Sangiovese I Napa98

‘18 Bonny Doon “Le Cigare Volant”

Grenache & Syrah I Central Coast60

‘16 K “Milbrandt”

Syrah I Wahluke Slope, WA68

‘16 Alban “Patrina”

Syrah I Edna Valley80

‘18 Seghesio

Zinfandel I Sonoma County12 GL / 48 BTL

'16 Rockpile "Rockpile Ridge"

Zinfandel I Sonoma 68

‘15 Benziger

Merlot I Sonoma County40

'16 Plumpjack

Merlot | Napa
85

‘15 Lang & Reed

Cabernet Franc I North Coast58

‘17 Wines of Substance

Cabernet Sauvignon I Columbia Valley, WA12 GL / 48 BTL

'16 Starmont

Cabernet Sauvignon | Napa78

‘16 Whitehall Lane

Cabernet Sauvignon I Napa66

‘18 Austin Hope

Cabernet Sauvignon I Paso Robles70

'14 Ramey

Cabernet | Napa
18 GL / 72 BTL

‘16 Adaptation

Cabernet Sauvignon I Napa82

‘16 Honig

Cabernet Sauvignon I Napa85

‘14 AXR

Cabernet Sauvignon I Napa100

‘12 St. Helena Winery “Estate”

Cabernet Sauvignon I Napa120

‘16 Paraduxx

Red Blend I Napa70

'17 Booker "My Favorite Neighbor"

Red Blend | Paso Robles115

Gluten conscious – item is prepared with gluten free ingredients;
however our kitchen is not gluten free. Please inform your server of any allergies.
* Consuming raw or uncooked food may increase your risk of food borne illness.
An 18% gratuity is requested from parties of eight or more.

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans and lakes, our favorite places to play.

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Photo by Sunnyside Restaurant & Lodge in Lake Tahoe, California. Image may contain: indoor.
Photo by Sunnyside Restaurant & Lodge in Lake Tahoe, California. Image may contain: cloud, sky, ocean, twilight, outdoor, water and nature.
Photo by Sunnyside Restaurant & Lodge in Lake Tahoe, California. Image may contain: one or more people and food.
Photo by Sunnyside Restaurant & Lodge in Lake Tahoe, California. Image may contain: sky, ocean, cloud, outdoor, nature and water.

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