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Cucumber Namasu
PAN FRIED SALMON
Cucumber NamasuIngredients
Yield 4 Quarts
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Radish, Raspberries, Strawberries, Point Reyes Blue Cheese And Blood Orange, Yuzu Dressing
ARUGULA AND PEA SHOOT SALAD
Radish, Raspberries, Strawberries, Point Reyes Blue Cheese And Blood Orange, Yuzu DressingIngredients
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Blackberries, Thai Basil, Macadamia Nut Pistou, Micro Radish, Mint Pesto
HERITAGE TOMATO SALAD
Blackberries, Thai Basil, Macadamia Nut Pistou, Micro Radish, Mint PestoIngredients
Yield 3lb/50oz/1.5Quart
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TO SERVE:
Heritage Carrots , Purple And Orange Cauliflower, Red Onion, Romanesco Broccoli And Blueberries. Lemon Thyme Dressing
RAW SALAD
Heritage Carrots , Purple And Orange Cauliflower, Red Onion, Romanesco Broccoli And Blueberries. Lemon Thyme DressingIngredients
FOR GATRIQUE:
FOR VINAIGRETTE:
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TO MAKE THE VIN:
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STEAK AND ZUCCHINI CHIMICHURRI
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Caramelized Stone Fruits, Spring Leaves, Pepitas, Lime And Truffle
HALIBUT
Caramelized Stone Fruits, Spring Leaves, Pepitas, Lime And TruffleIngredients
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Chili, Lime Crema, Berries, Crispy Chic Peas, Sesame Seeds
SCALLOPS AND SEARED WATERMELON
Chili, Lime Crema, Berries, Crispy Chic Peas, Sesame SeedsIngredients
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TO PUT THE DISH TOGETHER:
Miso Yuzu Glazed Zucchini, Arugula, Strawberries, Pistachio
SALMON
Miso Yuzu Glazed Zucchini, Arugula, Strawberries, PistachioIngredients
Yield 1.5 Quart
Method
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TO PUT THE DISH TOGETHER:
Broccolini Rabe, Almonds, Siracha Dressing
FILET
Broccolini Rabe, Almonds, Siracha DressingIngredients
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TO PUT THE DISH TOGETHER:
Raw Salad, Lime Sesame Dressing
SCALLOPS
Raw Salad, Lime Sesame DressingIngredients
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TO SERVE:
Citrus Zucchini Slaw
SEABASS
Citrus Zucchini SlawIngredients
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Shallot, Thai Basil, Vanilla Sugar
STONE FRUIT AND CUCUMBER SALAD
Shallot, Thai Basil, Vanilla SugarIngredients
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